The eight hotels of the Exsel Group, rated from 2 to 4 stars, do not merely offer quality accommodation. They also provide a true gastronomic immersion in the Réunion way of life. Every morning, Exsel restaurants transform the first meal of the day into a privileged moment, where authentic Creole cuisine meets refined hospitality against the backdrop of the island’s exceptional panoramas.
The Art of the Creole Breakfast Facing the Ocean
Breakfast in Réunion transcends its basic nutritional function to become a true ritual of pleasure. In this approach, the Exsel Group knows how to delight you.
The Authentic Flavors of the Intense Island
The traditional Creole breakfast consists of essential elements: freshly roasted local coffee, sun-ripened tropical fruits, warm homemade bread, and artisanal jams with exotic flavors. The Exsel Group’s restaurants uphold this tradition while adding a touch of refined hospitality.
Passion fruits and various types of bananas form colorful baskets that awaken the senses in the morning. These fruits bring unparalleled freshness and provide a natural source of essential vitamins to start the day under the tropical sun.
The Importance of the Setting in the Culinary Experience
The exceptional locations of Exsel establishments turn every breakfast into a natural spectacle. Whether it’s by the pool with views of the Indian Ocean from the heights of Grand-Bois or in the morning bustle of Saint-Denis, each restaurant offers a unique perspective on Réunion’s beauty.
This harmony between gastronomy and landscape creates a special synergy that leaves a lasting impression on visitors’ memories. The Exsel Group has capitalized on this natural wealth to offer exceptional culinary experiences.
The Iconic Restaurants of the Exsel Group
Each Exsel Group establishment has its own culinary personality, reflecting its environment and positioning.
Le Kaloupilé: Reimagined Creole Cuisine in Saint-Denis
Located within the Exsel Créolia Hotel, a 4-star establishment in Saint-Denis, Le Kaloupilé offers reimagined Creole cuisine that appeals to discerning business clients and passing gourmets.
This restaurant, named after the curry leaves so dear to Réunion’s cuisine, provides a contemporary interpretation of local classics. Breakfast here becomes a refined experience where traditional flavors meet modern culinary techniques. The breathtaking view of the Indian Ocean from the terrace adds an exceptional dimension to this privileged moment of the day.
Ideally positioned near Roland Garros Airport, the establishment welcomes an international clientele who, from the morning, discover the richness of Réunion’s gastronomy in a professional and elegant setting.
La Marmite: Preserving Authentic Creole Flavors
La Marmite represents the very essence of traditional Creole cuisine within the Exsel Group. This typical restaurant preserves ancestral recipes passed down through generations, offering an authentic immersion in the island’s flavors.
The Unique Sensory Experience of Exsel Establishments
Beyond gastronomy, the Exsel Group cultivates the art of hospitality and service to create memorable experiences.
Exceptional Settings to Savor the Morning
The geographic diversity of Exsel establishments offers a range of exceptional landscapes to start each day.
Between Lagoon and Indian Ocean
The Exsel Victoria Hotel in Grand-Bois offers a different perspective with its elevated position on a cliff. Its 31 delicately placed rooms offer a plunging view of the Indian Ocean, creating a grandiose setting to savor the first hours of the day facing the vast blue expanse.
Urban and Cultural Authenticity
In the city, Exsel Group establishments are not lacking in charm. The Le Terre-Sainte Hotel in Saint-Pierre is located in the fishermen’s and street artists’ district, offering an immersion in Réunion’s urban culture. Breakfast here takes on an air of cultural discovery with local artworks adorning the living spaces.
The Exsel Austral Hotel in downtown Saint-Denis, ideally located 300 meters from the sea, allows guests to combine professional efficiency with culinary pleasure. Its proximity to shops and administrative offices makes it an ideal starting point to explore Réunion’s capital after a hearty breakfast.
The Exsel Group’s Commitment to Culinary Excellence
The consistent quality of culinary offerings stems from the Exsel Group’s strong commitment to excellence and authenticity.
The Selection of Local and Seasonal Products
The Exsel Group systematically prioritizes short supply chains and local producers to create its breakfast menus. This approach ensures product freshness while supporting the local economy and reducing the carbon footprint.
Tropical fruits come from Réunion’s orchards, and vegetables are sourced from the island’s highlands. This responsible approach aligns with a sustainable development ethos increasingly valued by an international clientele mindful of the environmental impact of their consumption choices.
Planning Your Morning Culinary Escape
To fully enjoy the breakfast experience, some practical tips are in order.
The Best Times to Savor the Experience
The dry season, from May to October, offers ideal conditions for an outdoor breakfast. Morning temperatures remain mild, humidity is lower, and rare rainfall allows guests to fully enjoy terraces and outdoor spaces.
Nevertheless, with Réunion’s pleasant tropical climate year-round, each season brings its own unique charms. The rainy season, from November to April, reveals lush vegetation that beautifully frames the dining areas, creating an authentic tropical ambiance.
Complementary Services for a Complete Experience
The Exsel Group offers additional services that enhance the morning culinary experience. The customizable seminar packages allow for the organization of business breakfasts in an exceptional setting, combining professional efficiency with sensory pleasure.
For leisure stays, the teams are available to provide recommendations for activities and excursions, helping you plan a day full of discoveries after a delicious breakfast facing the ocean.
An Invitation to a Culinary Journey
Each establishment contributes uniquely to this gustatory and visual symphony: the refined elegance of Le Kaloupilé, the warm authenticity of Alamanda or Ermitage, the varied atmospheres depending on the locations, and always the consistent quality of service that characterizes the Exsel Group.
Whether it’s a day of relaxation on the western beaches, a hike in the cirques, or an exploration of the volcano, nothing beats a gourmet awakening to start the adventure in the best conditions.
The Exsel Group invites you to experience these exceptional moments to create unforgettable memories.Book your stay now and discover the art of breakfast in one of Réunion’s hospitality gems.
